An Uncooked Brownie..
...is what I just ate. The old lady from the next row made two big pans of brownies for her team. It struck me as odd that there should be any left, but I just figured 'more for me'. They looked delicious with tons of fluffy chocolate icing. I cut myself a huge piece after running over like a child to be the first in line for an after lunch treat. I bit into the MOST moist chocolaty piece of....uncooked, undone glob of goo I've ever eaten. Perhaps I should carry some toothpicks with me next time and "insert in center" to ensure doneness.
I'm not sure if it was a brownie batter brownie, as in, it was supposed to be that way, or if maybe she forgot to turn the oven setting to BAKE, when she put them in, but whatever the case moist deluxe doesn't apply to that Betty Crocker Flopper.
She's now going around the office saying, "wow, you ate that fast! come and get another piece!" I'm thinking maybe she went home, took her prescription of who knows what, forgot what an oven looked like, and placed the brownies in a broken dishwasher to bake....
My co-worker said "psst, come here" pulling out a trash can and moving some papers out of the way to reveal a plop of brownie at the bottom. I saw several people walk over and walk away empty handed muttering things like "wow those look really good, but I'm just trying to stay away from sweets." What they're really trying to say is "I'm trying to stay away from sweets containing uncooked batter including eggs, to avoid a bad case of salmonella poisoning", which I think I have, because my stomach is starting to ache.
Oh well, no more belly aching. It's not like I don't mix up raw cake batter and eat it when nobody's around to make a cake for me. However, I at least leave out the eggs (GROAN).
I'm not sure if it was a brownie batter brownie, as in, it was supposed to be that way, or if maybe she forgot to turn the oven setting to BAKE, when she put them in, but whatever the case moist deluxe doesn't apply to that Betty Crocker Flopper.
She's now going around the office saying, "wow, you ate that fast! come and get another piece!" I'm thinking maybe she went home, took her prescription of who knows what, forgot what an oven looked like, and placed the brownies in a broken dishwasher to bake....
My co-worker said "psst, come here" pulling out a trash can and moving some papers out of the way to reveal a plop of brownie at the bottom. I saw several people walk over and walk away empty handed muttering things like "wow those look really good, but I'm just trying to stay away from sweets." What they're really trying to say is "I'm trying to stay away from sweets containing uncooked batter including eggs, to avoid a bad case of salmonella poisoning", which I think I have, because my stomach is starting to ache.
Oh well, no more belly aching. It's not like I don't mix up raw cake batter and eat it when nobody's around to make a cake for me. However, I at least leave out the eggs (GROAN).